Fish Farming Training Module 5 of 7 Intermediate Level About a 20-minute read Free, no sign-up

Feed Is Your Biggest Cost

And the only one you can really control every day

In intensive farming, feed absorbs most of the running cost. A small difference in feed efficiency multiplies into a large difference by the end of the cycle. That is why feeding is not just scattering, it is measuring.

The two numbers you have to master are the feeding percentage of fish weight, and FCR, the feed conversion ratio.

Daily feed dose by fish size
Fish size Feed per day Frequency Feed protein
Under 1 gram 10 to 15 percent of weight 5 to 6 times 40 percent and up
1 to 5 grams 5 to 10 percent of weight 4 to 5 times 35 to 40 percent
5 to 20 grams 3 to 5 percent of weight 4 times 32 to 35 percent
20 to 100 grams 2 to 3 percent of weight 3 times 30 to 32 percent
Over 100 grams About 2 percent of weight 2 to 3 times 28 to 30 percent

That percentage is calculated from the weight of all the fish, not from the number of fish

This is why sampling is mandatory. Without knowing your fish's average body weight today, the percentages in that table cannot be used at all.

Sampling, How to Know Fish Weight Without Weighing Them All

Ten minutes every ten days

  1. Take samples from several spots, not one place

    Net from three to four different spots, including the edges and the middle. Large and small fish are not spread evenly across the pond.

  2. Take at least thirty fish

    With fewer than that, one large fish that happens to be netted will shift the average too far.

  3. Weigh them all at once, then divide by the number of fish

    For example, 30 fish weigh 2.4 kg. The average body weight, or ABW, is 2,400 grams divided by 30, which is 80 grams per fish.

  4. Estimate how many fish are still alive

    If you stocked 2,000 fish and you estimate a survival rate of 90 percent, the number of fish now is about 1,800.

  5. Calculate the biomass and today's feed dose

    The biomass is 1,800 fish times 80 grams, which is 144 kg. At 80 grams the dose is 3 percent, so today's feed is about 4.3 kg split into three feedings.

  6. Repeat every ten days and adjust

    Fish keep growing, so the dose that was right last week is already too small this week. This is why sampling has to be regular, not once at the start.

Sampling checks health at the same time

While the fish is in your hand, look at its fins, gills, and body surface. Many diseases are first spotted during sampling, long before any fish dies. Healthy gills are bright red, not pale or brownish.

FCR, the Number That Judges All of Your Work

How many kilograms of feed to produce one kilogram of fish

FCR is calculated by dividing the total feed used by the weight the fish gained. If you use 300 kg of feed and the fish weight rises from 20 kg to 220 kg, the gain is 200 kg, so FCR equals 300 divided by 200, which is 1.5.

The smaller the number, the more efficient. FCR is not just a measure of feed, it is a mirror of your whole management. Bad water, late grading, and overfeeding all show up as an inflated FCR.

Reading the FCR number
FCR Assessment Usually means
Under 1.0 Suspicious, recheck the math Natural feed or floc is being eaten as well, or the fish count is wrong
1.0 to 1.3 Very good Tidy management, the biofloc is working and contributing feed
1.3 to 1.6 Good, a reasonable target Day-to-day management is right
1.6 to 2.0 Still acceptable Some feed is wasted or growth is uneven
Over 2.0 Needs fixing Overfeeding, bad water, or many fish dying without being recorded

The most common feeding mistakes

Feeding at the wrong hour

Do not feed when oxygen is low, especially at dawn and in the late afternoon before dark. Fish that eat need more oxygen to digest.

Scattering it all at once, not gradually

Scatter a little at a time while you watch. Stop as soon as the fish start to lose interest in striking. Feed that sinks uneaten turns straight into ammonia.

Not adjusting to the weather

When it is cloudy, raining, or the temperature falls, the fish's appetite drops. Reduce the dose, do not force it.

Storing feed carelessly

Damp pellets grow fungus and lose nutritional quality. Store them in a dry place, on a pallet, and use them up within one to two months of opening.

Questions About This Module

What participants ask most often

What is the daily catfish feed dose?

It is worked out as a percentage of the weight of all the fish, not from the number of fish. Fish under 1 gram get 10 to 15 percent of their weight, 5 to 20 grams get 3 to 5 percent, 20 to 100 grams get 2 to 3 percent, and over 100 grams about 2 percent.

For example, 1,800 fish with an average body weight of 80 grams means a biomass of 144 kg. At a 3 percent dose, the feed for that day is about 4.3 kg split into three feedings. The number changes as the fish grow, so you have to sample again every ten days.

How do you calculate FCR?

Divide the total feed used by the weight the fish gained. If you use 300 kg of feed and the fish weight rises from 20 kg to 220 kg, the gain is 200 kg, so FCR equals 300 divided by 200, which is 1.5.

A reasonable target is 1.3 to 1.6. Below 1.3 is very good and usually happens because floc is being eaten as well. Above 2.0 means something needs fixing, usually overfeeding, poor water quality, or deaths that were not recorded.

How many times a day should fish be fed?

The smaller the fish, the more often. Fingerlings under 1 gram are fed five to six times a day, 5 to 20 gram fish four times, and fish over 100 grams only two to three times.

Avoid the hours when oxygen is low, dawn and just before dark, because digesting feed demands extra oxygen. Scatter a little at a time while you watch, then stop as soon as the fish start to lose interest in striking.

Why will my fish not eat?

Check the water first, not the feed. Low oxygen, high ammonia, high nitrite, or a sharp pH shift all suppress appetite before any other symptom shows.

Other common causes are a temperature drop from rain, a recent change of feed brand, feed that has gone damp and moldy, or fish that were just graded. If the water is normal and it lasts more than two days, only then suspect disease.

When do you sample and how?

Every ten days. Net fish from three to four different spots, take at least thirty of them, weigh them all at once, then divide by the number of fish to get the average body weight.

While the fish is in your hand, check its fins, gills, and body surface. Many diseases are first spotted during sampling, long before any fish dies. Healthy gills are bright red, not pale or brownish.